Homemade Pizza

You find yourself up late at night, as we often do, and start to get a hankering for a nice, warm, cheesy pizza. Sounds wonderful, right? 

Until you realize that your favorite pizza supplier, your back-up pizza supplier and even your back-up back-up pizza supplier are all closed for the night. 

You don't want to wait, you're hungry now.

What's a girl to do?

Homemade Pizza

Arnold Artisan Ovens Flatbread (Savory Herb and Original)
1-2 cans Hunt's tomato sauce
Ranch Dressing
Perdue Short Cuts pre-cooked chicken strips (Grilled Chicken Breast)
deli ham slices
1 bag pepperoni
1 bag shredded cheese

Set the oven to 350 degrees. 

Place 4 flatbread crusts on an ungreased cookie sheet.

Select your sauce. Spread evenly over crust. 

We used both Ranch dressing and tomato sauce.

Sprinkle each pizza with cheese. 

We used a Mexican blend of shredded cheese.

Select your toppings. We used various combinations on our pizzas.

Be adventurous :)

Bake for 10 minutes.

Ranch Dressing, Cheese & Chicken Pizza

Tomato, Cheese & Pepperoni Pizza

Tomato, Cheese, Ham & Pepperoni Pizza

Tomato, Cheese, Chicken & Pepperoni Pizza

Enjoy!