You find yourself up late at night, as we often do, and start to get a hankering for a nice, warm, cheesy pizza. Sounds wonderful, right?
Until you realize that your favorite pizza supplier, your back-up pizza supplier and even your back-up back-up pizza supplier are all closed for the night.
You don't want to wait, you're hungry now.
What's a girl to do?
Homemade Pizza
Arnold Artisan Ovens Flatbread (Savory Herb and Original)
1-2 cans Hunt's tomato sauce
Ranch Dressing
Perdue Short Cuts pre-cooked chicken strips (Grilled Chicken Breast)
deli ham slices
1 bag pepperoni
1 bag shredded cheese
Set the oven to 350 degrees.
Place 4 flatbread crusts on an ungreased cookie sheet.
Select your sauce. Spread evenly over crust.
We used both Ranch dressing and tomato sauce.
Sprinkle each pizza with cheese.
We used a Mexican blend of shredded cheese.
Select your toppings. We used various combinations on our pizzas.
Be adventurous :)
Bake for 10 minutes.
Ranch Dressing, Cheese & Chicken Pizza
Tomato, Cheese & Pepperoni Pizza
Tomato, Cheese, Ham & Pepperoni Pizza
Tomato, Cheese, Chicken & Pepperoni Pizza
Enjoy!
